On this episode of The Cost of Everything, we take a closer look at the battle between milk versus non-dairy milk and how the non-dairy category has expanded. Host Christy Ai explores what is best for the consumer’s health, wallet, and the environment when it comes to dairy and non-dairy consumption with Dr. Sylvain Charlebois, scientific director of the Agri-Food Analytics Lab at Dalhousie University in Canada.
